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matcha cream cold foam topping iced keto drink

Matcha Cream Cold Foam – Best Keto-Friendly Version to Make at Home


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  • Author: Philip
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

A frothy, keto-friendly matcha cream cold foam perfect for topping iced coffee, tea, or protein drinks — sugar-free and full of healthy fats.


Ingredients

1/4 cup heavy cream

2 tbsp unsweetened almond milk

1/2 tsp ceremonial-grade matcha powder

1/2 tsp monk fruit sweetener

1/4 tsp vanilla extract (optional)


Instructions

1. Add heavy cream, almond milk, sweetener, and vanilla to a jar.

2. Sift in matcha powder to avoid clumps.

3. Froth for 20–30 seconds until thick and creamy.

4. Spoon over iced coffee, cold brew, or tea.

5. Enjoy immediately or store the unfrothed base up to 4 days.

Notes

Use cold ingredients for best frothing.

Adjust sweetness to taste with keto sweeteners.

Great over keto iced chai or green tea.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Keto, Beverages
  • Method: Frothing
  • Cuisine: Japanese-Inspired