Can I use low-fat cottage cheese for this recipe?

Yes, low-fat cottage cheese works well, especially if you're watching your calorie intake. However, for a creamier texture, full-fat cottage cheese delivers better results.

Do I need an ice cream maker?

Not at all. A high-powered blender or food processor does the trick. Just blend, freeze for 2–3 hours, and it’s ready to scoop. This no-machine method is as effortless as our matcha cream cold foam recipe.

How long can I store it in the freezer?

For best texture, consume within 5–7 days. If it hardens too much, just let it sit at room temperature for 10–15 minutes before serving.

Absolutely. Kids love the sweet, creamy taste, especially when made with fruits or natural flavors. It’s a smarter dessert option than most store-bought ice creams.

Cottage Cheese Ice Cream – Amazing 3-Step High-Protein Treat

Name: Cottage Cheese Ice Cream: The High-Protein Dessert You’ll Crave
Prep time: 5 min
Total time: 3 h
Cuisine: American
Ingredients: 2 cups full-fat cottage cheese; 1/4 cup maple syrup or honey; 1 tsp vanilla extract (optional); 1 cup frozen fruit (berries, banana, or mango)

Description

Creamy, protein-rich, and naturally sweet, this cottage cheese ice cream is the perfect healthy dessert. Made with just a few simple ingredients, it’s an easy way to enjoy indulgence without the sugar crash.

Ingredients

2 cups full-fat cottage cheese

1/4 cup maple syrup or honey

1 tsp vanilla extract (optional)

1 cup frozen fruit (berries, banana, or mango)

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Instructions

1. Add cottage cheese, sweetener, vanilla, and frozen fruit to a high-speed blender.

2. Blend on high until the mixture is completely smooth and creamy.

3. Pour the mixture into a freezer-safe container and smooth the top.

4. Freeze for 2–3 hours until firm.

5. Let sit at room temp for 10 minutes before scooping.

6. Serve plain or with toppings like nuts, granola, or more fruit.

Notes

For a smoother texture, freeze the container for only 2 hours. Over-freezing may create ice crystals.

Experiment with flavors like cocoa, nut butter, or lemon zest.

Best eaten within 5–7 days for optimal texture and taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blended & Frozen
Cuisine: American