1. Are cottage cheese bagels good for weight loss?

Absolutely. Cottage cheese bagels are naturally high in protein and lower in carbs (especially when made with almond or oat flour), which helps reduce cravings and keep you full longer. This makes them an excellent choice for weight loss and maintaining lean muscle.

2. Can I make cottage cheese bagels without flour?

Yes. You can use almond flour, coconut flour, or even a flour-free option like blended oats or psyllium husk, depending on your dietary needs. Just be sure to adjust liquid content, as moisture levels vary.

3. How long do cottage cheese bagels last?

Store them in the fridge for up to 4 days in an airtight container, or freeze them for up to 2 months. Just reheat in a toaster or oven until warm before serving.

4. Can I use flavored cottage cheese?

While you can, it's best to stick with plain, unsweetened cottage cheese to control the taste and avoid added sugars or artificial ingredients. You can always add flavorings like garlic, herbs, or cinnamon yourself.

Cottage Cheese Bagels – Amazing 5-Step Protein Recipe

Name: Cottage Cheese Bagels: Delicious High-Protein Breakfast You’ll Love
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 large egg; 1½ cups oat or almond flour; 1½ tsp baking powder; ½ tsp sea salt; Optional toppings: sesame seeds, garlic flakes, Japanese pink salt

Description

Light, fluffy, and protein-packed, these cottage cheese bagels make a clean, energizing breakfast or snack in under 30 minutes.

Ingredients

1 cup cottage cheese

1 large egg

1½ cups oat or almond flour

1½ tsp baking powder

½ tsp sea salt

Optional toppings: sesame seeds, garlic flakes, Japanese pink salt

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment.

2. Mix all ingredients in a bowl until a soft dough forms.

3. Divide dough into 4–6 parts and shape into bagels.

4. Place on tray, brush with egg wash, add toppings.

5. Bake 20–25 minutes until golden.

Notes

Store in fridge for 4 days or freeze for 2 months.

Reheat in toaster or oven before serving.

Use almond flour for a lower-carb version.

Top with sweet or savory ingredients.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American